I'll be reading from Grain of Truth, signing copies, and listening with both ears to the special guest I've invited to join me at Kramerbooks for the event, Mark Furstenberg. Mark is DC's premier baker at Bread Furst. I'll talk about separating fact from fad about gluten, and delve into the health benefits of sourdough long-fermentation that I discovered on my journey into the heart of the artisan grain movement.. Mark will pass out samples of his artisan fare, because as we all know, tasting in believing. He'll also talk about his colorful adventures over half a century in and out of the bread oven. Please join us!